

Back in the day when I worked at an American grocery chain they had a rule that you were not allowed to drink water where customers could see. Literally the only person who ever cared was the franchise owner. I’m sorry, I’ve been scanning and bagging hundreds of products for the last 3 hours during a holiday rush, I might need to wet my mouth between customers from time to time.








The USDA and FDA regulations make it basically a requirement for food to be processed in the US, hence why there’s so many massive food processing facilities in the US. Based on the recalls they’ve been caught up in, Aldi works with the same white label processors as other grocery chains and quite clearly works with them to set the taste, quality & ingredient expectations and of course the price.
There is a noticeably less sugar in Aldi’s goods than most other brands, but I also see far more packaging errors in Aldi’s goods than other budget brands, for example. Their packaging is also heavier into recyclable materials and uses less plastic