Songs of Conquest if you’re looking at turn based 4X games.

I believe the N64 was huge in the US, Canada, and Japan, but PlayStation dominated that generation overall. I always preferred the PS graphics, the library, and the controller personally.

It’s kinda weird that the N64 seems to have a much bigger legacy. I think it’s because of Nintendo’s ability to make timeless games that are remembered more fondly than PS ones, but I would argue that games like Spyro, Tekken 3, GT2, and SotN aged just as gracefully as the N64 classics like SM64, Smash, Mario Kart, and OoT. Plus you can play them on a normal controller.

I’m the same: I used it a ton when I first got it and now it’s collecting dust. Here are my personal issues with it:

• I find it a little too big and bulky for 2D, retro, and lo fi games, but too low res and weak for a good experience on most larger/newer 3D games.
• The controls and screen size/res are not adequate for most PC mkb oriented games.
• The size, battery life, and low screen visibility in bright places make it not worth traveling with compared to my Switch.

I guess I essentially just wanted a Switch that could use my Steam library for 2D indies and older games.

Aside from that, I think I also kinda bought it to rejuvenate my interest in gaming, but it only did that for a few months. That has nothing to do with the Deck though.

This means people in the test market are clicking on those ads. Not much we can do about it at that point - it works therefore they’ll use it.

The majority of the aluminum in circulation in the US is recycled. It’s significantly more than even glass and paper. The reason is because it’s much cheaper to use recycled aluminum than raw.

But you’re right when it comes to plastic.

It’s not exclusive to older generations unfortunately.

I just want to know where it is so I can make sure to avoid it.

In Western news and media, everything has to boil down to a good vs evil story. It’s part of the reason our society has become so polarized. In reality, there’s often no good sides in a conflict.

Babe wake up. New US weapons package just dropped.

Same. I know many who you would never guess have as much money as they do. And I know some broke people who act and spend like they’re rolling in it.

I think there’s a lot of self selection going on. Most people who migrated here did it based on principles (or a persecution complex), so of course they will have lots of political opinions, often extreme. Frankly, it’s getting a little tiring seeing it everywhere. Even on gaming subs it seems like every other post results in a discussion about the evils of capitalism.

Get em Ross

What exactly is a promise from Facebook worth? You saw what happened to Palmer Luckey (although he is wiping those tears with crisp hundred dollar bills).

I don’t think so. I mean, some publications might, but big ones like Bloomberg and Reuters have acknowledged since the IPO that the major investors believe it is well overvalued. IIRC they reported that Fidelity and Blackrock gave it a $5B valuation. I recall another major investor cited the difficulty of feeding paid ads to its user base in the current community based format, and unsuccessful attempts to push profile/user centric “feeds” (similar to Facebook and Twitter) instead.

Downvoted for stating an easily verifiable fact lol

Sometimes it does seem like everyone’s on a soapbox or cynical crusade about some shit or another and you’re a bad person if you don’t know or care.

Lots of places on Reddit and Twitter also feel that way. I think it’s just an inherent part of mass online interaction.

I’m sorry to doubt you, but it will certainly ferment with a 1:3 ratio of grape/acid vinegar to distilled water, even with lemon juice added. We usually do less than that (10-20%), but it’s not too much to work.

I have seen plenty of those videos and that’s what made me wonder why it’s not a concern for these traditional recipes. All I can say is, the jars in that third recipe are very common to see in Turkey and no one burps them, nor do we have exploding turşu jars. I think the other poster is right that that type of screw lid may not be fully airtight. But I assure you, it’s not a concern for anyone making fermented turşu.

This is why I was curious. It seems it’s a different technique which is relatively unknown outside the near east and west Asia. I have to assume slower fermentation (possibly due to the vinegar and hot solution, as you suggest) is a big part of it. Also, most recipes will only ferment for 2 to 6 weeks.

Le Parfait style. It has a replaceable rubber seal.

I mean like the seal is not normally permeable, as evidenced by being watertight (for a period of time) even with some negative pressure inside the jar created by the cooling solution. However, once there is enough positive pressure from fermentation gasses inside the jar, it becomes permeable. In other words, it’s selectively permeable for positive pressure. I suppose that might be due to momentary one-way deformation of the rubber at a certain pressure which might be why you’re not supposed to reuse them for fermentation, and why it’s so important not to open the jar until it’s ready to be eaten. Basically, it might be acting as a very simple one-way airlock. But this is just a guess. And I am probably overthinking it.

We do use those jars primarily - the ones with rubber seals. I was wondering if there’s some kind of positive pressure selectivity in this mechanism which would explain why it is watertight under most circumstances, especially at the start while the solution cools and creates negative pressure. If that’s the case, I should expect it to leak slowly if I left it upside down for a long period of time (not brave enough to try though).

I’m looking forward to your blog post.

Yes, they do bubble. And yes, the jar is watertight.

Let me share a couple of random English turşu recipes from a quick google search. You can see they all say to cap the bottle and put it away for days/weeks. No mention of burping even though these are all fermented. Only open when ready to eat.

https://hello-alanya.com/tursu-time/

https://fermentation.love/en/einfache-rezepte/karisik-tursu/

https://www.seriouseats.com/mixed-vegetable-pickles-recipe-7976002

This is exactly how my family does it, too. So how is it possible these don’t require burping? There is still some pressure build up, but certainly not nearly enough to break glass or pop a screw lid. I’m convinced I’ve misunderstood something.